Ingredients
4 cups Shredded Potato ( 4 Large Potatoes)
1 egg slightly beaten
3 tablespoons all purpose flour
1 tablespoon shredded onion ( can use more or less depending on taste)
1 teaspoon salt
1/4 teaspoon pepper
Cooking oil for frying
Simple instructions
Place oil in frying pan and start heating ( remember all oils are not the same you should know the smoke point temperature of the oil you are using as to not degrade the oil check the web link below)
http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htm
Mix together all ingredients in a large bowl
Always remember hot oil spatters and we must be careful not to burn ourselves Always pour away from yourself and flatten to a pancake look. Also use splatter shield to protect yourself.
When mixed and oil is hot enough place 1/3 cups fulls of mixture into pan and fry flipping once to fully cook both sides
( makes 6 servings)
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This was something my mother made on occasions it was one of our comfort foods. It is nice on a cool day you can add a soup to the meal I suggest chicken or a vegetable soup.
ReplyDeleteAlways remember any one ingredient can be increased or decreased according to taste