Sausage and Peppers My dinner tonight

Ingredients
8 sausage links (sweet or hot)
1 large red pepper
1 large green pepper
1 16oz can crushed tomatoes
2 medium onions
2 table spoons olive oil ( not extra virgin)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning

Cook sausage in pan over medium heat until done. Remove sausage set aside let pan and fat rest, Clean and slice up the peppers into thin strips. Peel and clean the two onions, slice onions in half and then into thin slices.
Place peppers and onions into pan over low heat, sprinkle salt over the top of the peppers and onions then add 2 table spoons of olive oil. Let simmer in pan for 30 minutes or more stirring occasionally. When peppers and onions become soft pour them into a 2 quart pot add can of crushed tomatoes along with the sausage. add the pepper, garlic powder, and Italian seasoning. Bring to a simmer and let simmer stirring occasionally for 30 minutes or more.
Makes 4 servings of two sausage links each

I enjoy this on Italian bread with mozzarella cheese and baked in a 400 degree oven for 5 minutes or less but you can eat it with out the bread and cheese. Small glass of wine and that's a meal.

let me know what you think

Frank